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Senin, 31 Januari 2011

Ebook Basics to Brilliance, by Donna Hay

Ebook Basics to Brilliance, by Donna Hay

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Basics to Brilliance, by Donna Hay

Basics to Brilliance, by Donna Hay


Basics to Brilliance, by Donna Hay


Ebook Basics to Brilliance, by Donna Hay

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Basics to Brilliance, by Donna Hay

About the Author

Donna Hay is Australia's favourite and most trusted home cook, and an international food-publishing phenomenon. Donna's 27 books have sold more than 6 million copies worldwide, been translated into 10 different languages, and her television cooking shows have brought her signature style to life for viewers in more than 14 countries. In Australia, her recent books have dominated the bestseller charts, with Fresh and Light (2012) selling 202,000, The New Classics (2013) selling 160,000, Life in Balance (2015) selling 114,000 and Basics to Brilliance (2016) selling 106,000 copies to date.Donna Hay is a household name. She is editor-in-chief of her own magazine (that's reached more than 730,000 readers) with a digital version that's been the number one of its kind in Australia. In addition, her food range is stocked in supermarkets nationally. She is also the working mum of two beautiful boys.Books by Donna Hay include: Basics to Brilliance Kids; Basics to Brilliance; Life in Balance; The New Easy; The New Classics; Fresh and Light; Simple Dinners; A Cook's Guide; Fast, Fresh Simple; Seasons; No Time To Cook; Off the Shelf; Instant Entertaining and The Simple Essentials Collection.

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Product details

Hardcover: 400 pages

Publisher: HarperCollins (September 19, 2017)

Language: English

ISBN-10: 1460751426

ISBN-13: 978-1460751428

Product Dimensions:

8.9 x 1.6 x 10.7 inches

Shipping Weight: 4.1 pounds (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

12 customer reviews

Amazon Best Sellers Rank:

#40,338 in Books (See Top 100 in Books)

I have several of Donna Hay's cookbooks in paperback. This and The New Classics are the first hardback books I have purchased. Donna Hay's books are some of the most beautifully photographed cookbooks I have ever seen. The recipes are not complicated and if you enjoy cooking, you will use this book. If you don't enjoy cooking, you will be inspired to try.

I have 3 Donna Hay cook books. All are beloved. This one is my favorite by far. Full disclosure, I have an addiction to cookbooks. I buy them to cook from them. But I don't like cookbooks with odd ingredients and the more pictures the better.All of Donna's cook books have pictures. This one is beautiful. The photos are slick, the ingredients not exotic, the food delish. I highly recommend this cookbook if you are a foodie that likes to cook and maybe impress your family while you're at it.

I loved the original format of Donna’s cookbooks and was not immediately in love with this one. But ... it grew on me to the point that I have already used it several times. The different applications from one basic recipe are a great way to show any cook how easy it is to be creative in the kitchen. A winner.

Beautiful format and illustrations, simple straightforward recipes. I'm a sucker for cookbooks and this is the best new one I've come across.

It's not basic, but it is brilliant! A true cook's encyclopedia.

This is a beautiful cookbook with lovely colorful pictures. Recipes are definitely doable with some with more of a challenge. I have a couple of her previous books. This is my favorite.

I love everything Donna Hay. Her recipes are simple yet delicious and healthy. Every recipe has a picture and it really teaches you how to cook.

Gorgeous book. Too bad it didn’t have plastic around it. Pages warped from rain :(

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